A Good Place to Eat, Lima. “As a chef, I’ve always been fascinated to see not only how food can be a bridge between cultures but also its connection with history and politics. Lima shows how Peru embraces the world through culinary influences from Africa, Spain, France, Italy, and Asia—especially Japan and China. Everyone should taste Lima’s innovative food, visit markets like El Surquillo, and meet its people, like Gastón Acurio. One of the world’s great chefs, he’s also adored in Peru for turning food into an agent of social change.” —José Andrés, chef and restaurateur. The bar at Gastón Acurio’s La Mar in Lima, Peru – Photograph by Enrico Fantoni, Redux. via Traveler 50 — National Geographic. Share this:Click to share on Pocket (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)MoreClick to share on Reddit (Opens in new window)Like this:Like Loading... Related