Having been featured in photos, ads, and films, the island fortesss known as Eilean Donan has spent centuries solidifying its position as the most iconic image of Scotland for natives and foreigners alike.
Built on an island a mile away from the Village of Dornie, the land was first occupied in 634 AD, home to the monastic cell of Bishop Donan.
During the 13th century Alexander II built the first incarnation of Eilean Donan to defend the surrounding mountains of Kintail and the Isle of Skye against the Viking hordes.
This original castle is said to have an immense curtained wall connecting seven towers and spanning the entire island.
Come 1719, a lesser-known Jacobite uprising partially destroyed the structure, and for the following 200 years it lay in near ruins. Finally in 1911, Colonel John MacRae-Gilstrap arrived.
He bought the island and restored the castle, reopening it in 1932.
The first supper was held in memoriam at Burns Cottage by Burns’s friends, on 21 July 1801, the fifth anniversary of his death; it has been a regular occurrence ever since.
The first still extant Burns Club was founded in Greenock in 1801 by merchants who were born in Ayrshire, some of whom had known Burns.
They were held to celebrate the life and work of Legendary Scottish poet Robbie Burns
They held the first Burns supper on what they thought was his birthday, 29 January 1802, but in 1803, they discovered the Ayr parish records that noted his date of birth was actually 25 January 1759. Since then, suppers have been held on or about 25 January.
Photograph: Sheep’s stomach stuffed with offal, suet, oatmeal and spices is better known as haggis and eaten on Burns Night in Scotland.
Burns suppers may be formal or informal. Both typically include haggis (a traditional Scottish dish celebrated by Burns in Address to a Haggis), Scotch whisky and the recitation of Burns’s poetry.
Formal dinners are hosted by organisations such as Burns clubs, the Freemasons or St Andrews Societies; they occasionally end with dancing when ladies are present. Formal suppers follow a standard order.