Caribbean Black Cake.

If you’re someone who can’t wait to plan Christmas every year, it’s never too early to start preparing the Caribbean holiday treat known as black cake.
To make this dessert, islanders soak dried fruit in rum and cherry brandy for up to a year before baking.
After British colonists introduced plum pudding (which is more like cake than it sounds) to Caribbean islands, locals adapted the recipe with available ingredients.
Black cake may be a far cry from the original pudding or its cousin, fruitcake, but it does include a combination of cherries, raisins, prunes, currants, and dates.
Where traditional fruitcake makers leave the pieces of soaked fruit intact, black cake bakers pulverize them into a sweet paste.
The finished product is a rich, smooth cake that may be iced, but more often stands alone.
Regional flavors punctuate the uniquely Caribbean confection. A combination of extracts, called “mixed essence,” adds notes of vanilla, almond, and pear (though on Trinidad, home of Angostura, recipes may use bitters and vanilla).
A homemade burnt-sugar syrup called “browning” contributes a caramel flavor. And the rum-soaked fruit offers a bit of bittersweetness.
The New York Times describes the resulting cake as “darker, deeper and altogether more absorbing” than its fruitcake relatives.
Families across the islands and their relatives in the United States—especially in New York—reserve baking and eating black cake for Christmas.
Whoever’s making black cake bakes only a few, so giving one is a deeply affectionate gesture. Someone devoted months of preparation and more than four hours of baking to each cake, along with lots of love, liquor, and expensive fruit.
Digging in should make you feel like a slice of the sweet itself—warm and more full of rum than you appear.Need to KnowSome Caribbean and West Indian establishments sell black cakes during the holiday season.
If you’d like to try your hand at making black cake, but don’t have year-old, booze-soaked fruit at home, fret not—many recipes say three days of soaking works just fine.
Source: Black Cake – Gastro Obscura

Christmas at Selfridges in Oxford Street, Then 1935 & Now 2017.

Selfridges in Oxford Street is illuminated by Christmas decorations on 6 December 1935.
The department store sparkles decades later, on 23 November 2017
Image Credit: Photograph by Topical Press/Chris J Ratcliffe/Getty Images.
See more beautiful Images via Christmas in London: then and now – in pictures | UK news | The Guardian

The Birth of the Christmas Card, 1843.

Cultures have enjoyed sharing written New Year’s greetings for centuries. The English-speaking ritual of sending holiday cards, however, dates back only to the middle of the 19th century.
Some sources say it originated with Thomas Shorrock, of Leith, Scotland, who, in the 1840s, produced cards showing a jolly face with the caption “A Gude Year to Ye.” a Guid New Year
Credit more commonly goes to Sir Henry Cole, who would later become the first director of London’s Victoria and Albert Museum.
He commissioned an artist to create 1,000 engraved holiday cards in 1843. Cole’s greeting featured a prosperous-looking family toasting the holidays, flanked on both sides by images of kindly souls engaging in acts of charity.
A caption along the bottom read, “A Merry Christmas and a Happy New Year to You.”

The world’s first commercially produced Christmas card, designed by John Callcott Horsley for Henry Cole in 1843
With advances in printing technology and mail service, the practice of sending commercially produced Christmas cards caught on.
By the 1880s, it was an integral part of the holiday season for many American families as well. In “The Female World of Cards and Holidays: Women, Families, and the Work of Kinship,” Yale anthropologist Micaela di Leonardo explains that the practice thrived amid postbellum industrialization and the demise of the family farm.
As relatives spread out geographically, women assumed responsibility for “the work of kinship” and became caretakers of extended family connections. Christmas cards were a convenient way for them to nurture relationships among their husbands, children, and distant relatives.
As the Christmas card habit took hold, manufacturers rushed to meet demand. Best known was German emigrant Louis Prang, who produced attractive and reasonably priced chromolithographed cards for the mass market. He is often referred to as the father of the American Christmas card.
Not all manufacturers were as concerned with quality. Many of them relied on trite and overly sentimental images to decorate their greetings.
In 1885, The Decorator and Furnisher magazine criticized the industry for its ubiquitous imaginings of “pantaletted young ones” singing in snowstorms and “angels floating in mid-air bearing a baby.
 Such tiresome subjects, the article lamented, created “no agreeable sensations.” Also troublesome were the poor production values.
That same year, The Art Amateur magazine faulted a British manufacturer for offering a card that featured the image of a cherub whose head was “too intangibly connected with her body even for a disembodied spirit.”
Industry critics predicted that the American public would soon tire of Christmas cards. But then, in the early 1900s, improvements in image reproduction technology allowed the greeting-card market to surge to new heights.
In 1900, The British Medical Journal applauded a new series of Christmas cards with “platino-panel reproductions” that resembled photographic prints. The variety of subjects featured on the new cards also increased—sporting themes, landscapes, and patriotic drawings of men in regimental uniforms.
Read on via A Brief History of the Holiday Card | JSTOR Daily

Top Christmas Gift List from 1948 looks super strange in 2017.

Take a look at Macy’s best-selling holiday gifts of 1948—which LIFE compiled, along with the number of each item sold and at what price—and it’s immediately apparent that things have changed since then.
For starters, the gifts then skewed more toward the practical.
Such everyday items as a pair of nylons or a ballpoint pen, the department store’s third- and fourth-highest-selling items that season, may ignite little excitement in today’s gift receiver, who has been conditioned to want little more than the latest Apple product.
Second, there is a conspicuous absence of anything technological, whereas nearly seven decades later, more than two thirds of holiday shoppers plan to purchase electronics for their loved ones.
Then again, the rise of personal technology was still decades away, as these were the days when fewer than 10% of households even had a TV set.
Rather than instruments of entertainment, gift-givers wrapped up objects that were wearable or edible, and immediately usable: a pair of pajamas, a bottle of scotch or that perennial favourite, some sturdy slippers.
Basic, to be sure—but sure to be put to frequent use.
via Top Christmas Gifts: See How Popular These 1948 Best-Selling Christmas Gifts Were ~ vintage everyday

The Monotype Room’s Christmas Party, circa 1960.

Capture

The Monotype Operators and Casting Attendants pictured really loved having their old style Christmas Piss-Ups at King William Road.
But some present here, for example, a very young John (Mooster) Bryant don’t look quite as happy as they did in previous years.
If you look closely at the back wall there is a poster hanging there that you would not see today.
Have A Go at putting names to faces.
Photo Courtesy of the Korff Family.