“My Kiddies Don’t Lie.”

img_00911John McInerney, Father of the Extremely Honest Kiddies.

The Old Guv used to have the Children’s Christmas Party at the Railways Institute each year! Paul Raby would dress up as a Clown and amuse the kiddies.

There would be cakes, lollies and drinks. The big highlight of the day was when Jack Findlay (Intertype Foreman) arrived, dressed up as Father Christmas. The children would all line up for their gifts and the chance to ask for more presents from Santa.

The illusion of a Small Child’s Vision of Christmas would be shattered by John McInerney’s children for as they each came up to receive their present from Father Christmas they would say in a loud, clear voice, “Oh, Thank You, Mr. Findlay.”

Poor old Jack didn’t take too kindly to this sort of behaviour as he thought that an innocent child’s life may be ruined forever if they found out that Father Christmas was actually some overweight Intertype Foreman.

So when Jack challenged Macca on the following Monday about this treachery, Mac replied, “I don’t lie to my kiddies about these sorts of things and my kiddies Don’t Lie.”

Warren.

“A Very Scottish Christmas”.

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An old man in Scotland calls his son in London the day before Christmas Eve and says, “I hate to ruin your day son but I have to tell you that your mother and I are divorcing; forty-five years of misery is enough.”
“Dad, what are you talking about?” the son screams.
“We can’t stand the sight of each other any longer” the father says. “We’re sick of each other and I’m sick of talking about this, so you call your sister in Leeds and tell her.”
Frantically, the son calls his sister, who explodes on the phone. “Like hell they’re getting divorced!” she shouts, “I’ll take care of this!”
She calls Scotland immediately, and screams at her father “You are NOT getting divorced. Don’t do a single thing until I get there. I’m calling my brother back, and we will both be up there tomorrow.
“Until then, don’t do a thing, DO YOU HEAR ME?” and hangs up.

The old man hangs up his phone and turns to his wife. “That’s Sorted! They’re coming up for Christmas tomorrow and they’re paying their own way.”

Rob Powell

“Great Britain’s First Christmas Tree”.

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For some years it was assumed that Prince Albert, Queen Victoria’s consort had introduced the Christmas Tree into Great Britain.
However, that honour rightfully belongs to Queen Charlotte, the German born wife of George III in December of 1800.
That year Queen Charlotte planned to hold a large Christmas party for the children of all the principal families in Windsor.
And casting about in her mind for a special treat to give the youngsters, she suddenly decided that instead of the customary yew bough, she would pot up an entire yew tree, cover it with baubles and fruit, load it with presents and stand it in the middle of the drawing-room floor at Queen’s Lodge.
Such a tree, she considered, would make an enchanting spectacle for the little ones to gaze upon.
When the children arrived at the house on the evening of Christmas Day and beheld that magical tree, all aglitter with tinsel and glass, they believed themselves transported straight to fairyland and their happiness knew no bounds.
CEMbtmLWIAA_54gQueen Charlotte.
Dr John Watkins, one of Queen Charlotte’s biographers, who attended the party, provides us with a vivid description of this captivating tree ‘from the branches of which hung bunches of sweetmeats, almonds and raisins in papers, fruits and toys, most tastefully arranged; the whole illuminated by small wax candles’.
He adds that ‘after the company had walked round and admired the tree, each child obtained a portion of the sweets it bore, together with a toy, and then all returned home quite delighted’.
Christmas trees now became all the rage in English upper-class circles, where they formed the focal point at countless children’s gatherings.
As in Germany, any handy evergreen tree might be uprooted for the purpose; yews, box trees, pines or firs. Trees placed on table tops usually also had either a Noah’s Ark or a model farm and numerous gaily-painted wooden animals set out among the presents beneath the branches to add extra allurement to the scene.
By the time Queen Charlotte died in 1818, the Christmas-tree tradition was firmly established in society, and it continued to flourish throughout the 1820s and 1830s.
The fullest description of these early English Yuletide trees is to be found in the diary of Charles Greville, the witty, cultured Clerk of the Privy Council, who in 1829 spent his Christmas holidays at Panshanger, Hertfordshire, home to Peter, 5th Earl Cowper, and his wife Lady Emily.
But it was not until periodicals such as the Illustrated London News, Cassell’s Magazine and The Graphic began to depict and describe the royal Christmas trees every year from 1845 until the late 1850s, that the custom of setting up such trees in their own homes caught on with the masses in England.
By 1860, however, there was scarcely a well-off family in the land that did not sport a Christmas tree in parlour or hall.
And all the December parties held for pauper children at this date featured gift-laden Christmas trees as their main attraction.
The spruce fir was now generally accepted as the festive tree par excellence, but the branches of these firs were no longer cut into artificial tiers or layers as in Germany, but were allowed to remain intact, with candles and ornaments arranged randomly over them, as at the present day.
via History Today.

 

“The History of Christmas Pudding”.

Christmas pudding Matt Riggott

A flaming Christmas pudding. © Matt Riggott at Wikipedia

Over the course of the 18th century, pottage and porridge became unfashionable as sophisticated cuisine increasingly took its cues from France.
In 1758 Martha Bradley, the author of The British Housewife: or, The Cooke, Housekeeper’s and Gardiner’s Companion said of plum porridge that “the French laugh outrageously at this old English Dish”.
Her own recipe for ‘plum porridge’ sounds very rich; it contains a leg and a shin of beef, white bread, currants, raisins, prunes, mace, cloves, nutmegs, sherry, salt and sugar.
As plum pottage died out, the plum pudding rose to take its place. Thanks to cheap sugar from the expanding West Indian slave plantations, plum puddings became sweeter and the savoury element of the dish (meat) became less important.
By the Victorian period the only meat product in a Christmas pudding was suet (raw beef or mutton fat).
At this point it had really become Christmas pudding as we know it, with the cannonball-shaped pudding of flour, fruits, suet, sugar and spices topped with a sprig of holly, doused in brandy and set alight.
How exactly plum pudding got to be associated with Christmas is the next mystery. The earlier plum pottage was apparently enjoyed at times of celebration, although it was primarily associated with harvest festivities rather than Christmas.
There is an unsubstantiated story that in 1714, King George I (sometimes known as the Pudding King) requested that plum pudding be served as part of his first Christmas feast in England.
Whether this actually happened or not, was can see that recipe books from the 18th century onwards did start associating plum pudding with Christmas.
In 1740, a publication titled Christmas Entertainments included a recipe for plum pudding, which suggests that it was increasingly eaten in a Christmas context.
The first known reference to a ‘Christmas pudding’ is, however, not to be found until 1845, in Eliza Acton’s bestselling Modern Cookery for Private Families.
Read more via Dance’s Historical Miscellany: Christmas pudding: a history.

It’s Christmas…Again.

Capture

Those Mono blokes sure loved them Christmas Piss-Ups. But some present here don’t look as happy as they did in previous years.

But Why?

How about having a go at putting names to faces.

Photo Courtesy of the Korff Family.