He was one of the most admired actors in the history of the movies.
Marilyn Monroe called him “the sexiest man” she had ever seen. And if you watch his early, incredible performances in “On the Waterfront” (1954), “Streetcar Named Desire” (1951), “The Wild One” (1953), “The Men” (1950), and my favorite Brando film “Guys and Dolls” (1955), you can see an almost-perfectly proportioned, sleek-looking, brilliant actor.
But even in these very early days of his movie career, the great Marlon liked his chow.
Actor Richard Erdman, a fellow actor in “The Men” (Brando’s first film), says Marlon’s diet at the time consisted of “junk food, take out, and peanut butter”, which he consumed by the jarful.
By the mid-fifties, Marlon had become renowned for eating boxes of Mallomars and Cinnamon Buns, and washing his sweet treats down with a quart of milk.
Close friend, Carlo Fiore, said Marlon would go on extreme crash diets in the fifties and sixties, but then would lose his willpower.
He would subsequently gorge on huge breakfasts consisting of corn flakes, sausages, eggs, bananas and cream, and a huge stack of pancakes drenched in maple syrup. (One of Brando’s nicknames for himself was “Branflakes”.)
Carlos Fiore would be dispatched by Brando’s directors to fetch him out of local coffee shops.
The late Karl Malden, a close friend, said that during the shooting of “One Eyed Jacks” (1961) Brando would eat “two steaks, potatoes, two apple pies a la mode, and a quart of milk” for dinner.
This diet necessitated the constant altering of his costumes during filming.
Because of this, at his birthday party that year, the crew gave Marlon a belt as his present with the card, “Hope it fits”.
His birthday cake was labelled “Don’t feed the director” (Brando was the director of “One Eyed Jacks”).