‘Snack Foods’ from the Past.

artworks-000065337874-3hju8c-originalWhen you eat your Smarties do you eat the red ones last?” “How do you like your coffee? Crisp!” “Sometimes you feel like a nut, sometimes you don’t!” “Double your pleasure, double your fun!” “Taste the rainbow”.
You know what I’m talking about – snack food – and if the weather doesn’t let up, there may be more snacking happening than is advisable (hello, Fudgeos!)
Snack foods I believe are taking over the planet. They’ve certainly commandeered the grocery stores.
While all the good stuff can be found on the outside aisles of most supermarkets, the inner lanes look like set designs for a Willie Wonka sequel.
There are dozens of options for the serious snacker just on the potato chip shelves alone – barbecue, salt and vinegar, lightly salted, sour cream and onion, ketchup, baby back rib and the Lay’s Canadian contest winner for 2013, Maple Moose flavor (which I hear is being pulled because we really did not favour the flavour).
We like to think that we invented snacking – but the phenom has been with us for quite some time.
In the first decade of the last century, those World Fairs were starting to introduce all kinds of new foodstuff to a hungry public.
Hamburgers, hot dogs, waffle cones, Dr. Pepper and cotton candy (your carnival food staples) were making an impact not only during the expos, but certainly afterwards.
Pizza, our beloved fast food staple, first came to North America in 1905 when Lombardi’s opened its doors in New York City in 1905.
6a00d83451ccbc69e201a3fced05fe970b“America’s most famous dessert,” according to the Ladies Home Journal, jiggled its way onto plates back in 1897; Jell-o was a quick hit with strawberry and cherry flavors, while coffee and cola did not last out the year (Jell-o trivia alert – the company offered each new immigrant stopping at Ellis Island in New York harbour in 1903 a free bowl of the dessert as a “Welcome to America!” gift).
One candy that came from that decade that frankly should have gone the way of coffee Jell-o are those icky chalk conversation hearts that some poor soul still thinks is okay to give at Valentine’s.
The next decade saw the invasion of the Oreo cookie, originally sold as part of a three-pack (the other two were the Mother Goose and the Veronese, but they were soon let go as the real star was the chocolate sandwich cookie).
Oreos were sold in glass jars for twenty-five cents a pound.
Lifesaver candies also made their debut in 1912, but they did not get their hole-in-the-middle until 1925, which begs the question – how were they a lifesaver without the hole in the middle?
By the 1920s snacks were just gaining their stride. Prohibition was sucking the fun out of a lot of things, so naturally candy and chocolates stepped up to the plate.
Oh Henry’s, Mounds, Mike and Ike’s, Reese’s Peanut Butter Cups, Nestles Drumsticks and Popsicles all became popular with a public whose sweet tooth was in full development.
Marshmallow Fluff and Kool-Aid rounded out the decade (and apparently many a behind).
Things were tough in the 1930s. The Great Depression was in full swing. Companies were motivated to create affordable food from cheap products and they were quite successful.
Twinkies, Snickers, Frito’s and Lay’s potato chips got their start during the height of the crisis.
Just a side note on potato chips – according to popular lore, in 1853, millionaire Cornelius Vanderbilt was lunching at a restaurant in Saratoga Springs (and acting like a royal pain in the you-know-where).
He ordered french fries but sent them back because he thought they were too thick – he did this little stunt no less than three times.
The by-now furious chef whipped out a potato peeler and proceeded the shave slim strips off a potato; he immersed these discs in hot oil, making them super crispy.
He doused them in salt and served them personally to the snooty millionaire who ate every one of them declaring they were the best thing he had eaten in years. The chef called his creation Saratoga chips and thus was born the potato chip industry.
via Looking back at the history of snack foods.

Hemingway creates a Reading List for a Young Writer.

Hemingway-Reading-List-e1369330871727In 1934 Ernest Hemingway wrote down a list of two short stories and 14 books and handed it to a young out-of-work writer Arnold Samuelson (many of the texts you can find in the Open Culture collection of Free eBooks):
“The Blue Hotel” by Stephen Crane
“The Open Boat” by Stephen Crane
Madame Bovary by Gustave Flaubert
Dubliners by James Joyce
The Red and the Black by Stendhal
Of Human Bondage by Somerset Maugham
Anna Karenina by Leo Tolstoy
War and Peace by Leo Tolstoy
Buddenbrooks by Thomas Mann
Hail and Farewell by George Moore
The Brothers Karamazov by Fyodor Dostoyevsky
The Oxford Book of English Verse
The Enormous Room by E.E. Cummings
Wuthering Heights by Emily Bronte
Far Away and Long Ago by W.H. Hudson
The American by Henry James
Read more of this great story via Ernest Hemingway Creates a Reading List for a Young Writer, 1934 – | Open Culture.

Hand Coloured Photochromes of the 1890s.

Photochromes are vibrant and nuanced prints hand-coloured from black-and-white negatives.
Created using a process pioneered in the 1880s, these images offer a fascinating insight into the world when colour photography was still in its infancy.


The finished photochromes were produced using at least six different tint stones, although many more were often used.

Women in Algeria. 1899
Photochrome is a method of producing coloured images from black-and-white negatives, allowing colour pictures to be created before colour photography became available.
See more photocromes via 1890 in glorious colour: the magic of photochromes – in pictures | Art and design | The Guardian

When Street Lights Came to London, Disaster Ensued.

By Lorraine Boissoneault smithsonian.com
The 20-foot monstrosity rose up in the middle of the road, between Bridge Street and Great George Street in London, two arms stretching up during the day, a gas lamp glowing like a gaping maw at night.
Built by engineers, designed by a railway manager, and approved by Parliament, the strange contraption had a purpose as serious as its appearance was strange: to protect pedestrians from carriage traffic and keep the streets outside the House of Parliament from filling with congestion.
On December 9, 1868, London became the first city to have a traffic light.
The structure would hardly be recognizable today. Compared to the modern lights seen at every corner, this lamp was an architectural spectacle.
“Gothic paneling at the base supported a hollow cast-iron pillar, painted green and relieved with gilding, which then evolved into a thick metal coil, encompassed at the top by acanthus leaves which appeared to be growing out of an octagonal box containing the lamps, itself finished off by a pineapple finial,” writes James Winter in London’s Teeming Streets, 1830-1914.

Despite its gaudy design, the lamp was a marvel. Newspapers crowed its success.
Engineers predicted the arrival of these technological wonders on every street, with an accompanying police officer to operate them. But within a month all excitement had abated; the design proved to have a fatal flaw.* * *London of the 19th century was a dangerous place for commuters.
The medieval city had been constructed along routes following the Thames River, and the Industrial Revolution brought more workers and horse carts than had ever before plied the narrow roads.
When a hackney coach broke down and caused a traffic jam in the major thoroughfare known as the Strand in 1803, two men and a woman were trapped between coal wagons and crushed to death.
In 1811, London Bridge hosted 90,000 pedestrians, 5,500 vehicles and 764 horse riders in a single day.
And the flood of people only continued to grow.
By 1850, about 27,000 commuters entered the city daily from outside towns, and they represented only a tenth of the total number of workers, most of whom came by foot or omnibus (a large wagon pulled by horses).
Now read on via Source: When the Street Light First Came to London, Disaster Ensued | History | Smithsonian

The ABC Argonauts Club, 1941.

The Argonauts Club was an Australian children’s radio program, first broadcast in 1933 on ABC Radio in Melbourne.
Its format was devised by Nina Murdoch who had run the station’s Children’s Hour (as “Pat”) on 3LO and stayed on when that station was taken over by the Australian Broadcasting Commission in 1932.
The show was discontinued in 1934 when Nina moved to Adelaide.
The format was revived, broadcast on ABC radio stations nationally, on 7 January 1941 as a segment of the Children’s Session, except to Western Australia where the distance and time difference of 2 hours made a local production more attractive.
From 6 September 1954 it was called the Children’s Hour, running from 5 to 6pm. 
It became one of the ABC’s most popular programs, running six days a week for 28 years until October 1969, when it was broadcast only on Sundays and was finally discontinued in 1972.
via Wikipedia.

Toasting the New Year with vintage Shots of Ladies Partying, c.1900.

A Toast to the New Year With Cool Shots of Ladies Drinking in the New Year in the Early 20th Century.
Portraits from the 1900s, 1910s, 1920s, show ladies partying the night away and obviously enjoying themselves.
The New Year is only hours away.
So, Let’s cheer it up by enjoying toasts with the ladies from the early 20th century.

Source: A Toast to the New Year With Cool Shots of Ladies Drinking in the Early 20th Century ~ vintage everyday