I guess most people realise that Australia was first populated by the Aboriginal people.
Then in the late eighteenth century the British our Imperial Overlords rocked up with their ships, diseases and rabbits.
“I say what an ‘orrible place this is, let’s populate it with the garbage from Britain”. “The poor, the Irish, union men and women, orphans, workhouse people and oh yes, some criminals”.
But not in South Australia, we are the State of the very poor free settlers that they wanted to get rid of anyway.
We came here in 1836 and started eating pie floaters soon afterwards.
What is a Pie Floater?
Some claim it is indigenous to South Australia, but I’m not so sure of that.
It is an Aussie Meat Pie, submerged in a sea of green pea soup, with the peas quite visible and topped with lashings of “dead horse” (tomato sauce) and vinegar if you so wish.
Sounds disgusting, yes, but wonderful to eat after a night on the piss in Adelaide, the city of churches.
Where did you get it? For many years Cowley’s Bakery, based at Cross Road, South Plympton would park their pie cart outside of the Adelaide General Post Office in the City at night and dispense pie floaters late into the night for drunks, shift workers, unsuspecting tourists and coppers.
A shortlived general feeling of wellbeing and happiness, perhaps a gentle vomit or two and for many hours afterwards a series of foul smelling, arse tearing, bowel burning pie floater farts.