Antique Photos made with Potato Starch.

In 1907, the Lumière brothers, Auguste and Louis, introduced the first viable method of color photography.
Although color photographs had existed, the process was clumsy and complicated. The key ingredient, the Lumières discovered, was potato starch.
The process, called autochrome, involved covering a glass plate with a thin wash of tiny potato starch grains dyed red, green, and blue, thus creating a filter. A thin layer of emulsion was added over that. When the plate was flipped and exposed to light, the resulting image could be developed into a transparency.
Autochrome was immediately popular in Paris, where it was introduced, and soon spread to the United States.
The first natural color photograph to appear in National Geographic magazine was an autochrome depicting a flower garden in Belgium, published in 1914.
The archives of National Geographic have almost 15,000 glass autochrome plates, one of the largest collections in the world.
Like early black and white photography, autochrome was a slow process. Because exposures were long, subjects had to stay still—sometimes unsuccessfully—to avoid a blurred image
CaptureTaking a Break: Boy Scouts break from a hike near Ambleside, England. This photo appeared in the 1929 National Geographic article “Through the English Lake District Afoot and Awheel.”
Photograph by Hans Hildenbrand, National Geographic.
“That’s one thing that’s unique about the autochromes that you don’t see with modern photos—that beautiful painterly look,” said Bill Bonner, image collection archivist at National Geographic.
“We continued to use them into the early 1930s, and then other newer processes replaced the autochrome,” said Bonner. “By 1938, we shifted to Kodachrome.”
See more Images via These Beautiful Antique Photos Were Made With Potato Starch.

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